Inactivation of Rutin Degrading Enzymes in Buckwheat Groats by Roasting and Steaming

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منابع مشابه

Rutin, a New Drug From Buckwheat

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Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition

In recent years, there has been an ever-increasing interest in the research of polyphenols obtained from dietary sources, and their antioxidative properties. The purpose of this study was to determine the effect of boiling buckwheat and barley groats on the antioxidant properties and dietary fiber composition. Antioxidative properties were investigated using methyl linoleate model system, by as...

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Buckwheat Rutin Inhibits AngII-induced Cardiomyocyte Hypertrophy via Blockade of CaN-dependent Signal Pathway

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ژورنال

عنوان ژورنال: Korean Journal of Medicinal Crop Science

سال: 2019

ISSN: 1225-9306,2288-0186

DOI: 10.7783/kjmcs.2019.27.2.108